Fresh Asparagus Salad

Name: Fresh Asparagus Salad
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Global
Ingredients: 907 grams fresh asparagus; 2 Tbsps balsamic vinegar; 1 teaspoon Dijon mustard; 2 teaspoons chopped fresh chives; 1 Tbsp lemon juice; 59 milliliters olive oil; 0 teaspoons pepper; 0 teaspoons salt

Fresh Asparagus Salad might be just the side dish you are searching for. Watching your figure? This gluten free, primal, and whole 30 recipe has 116 calories, 3g of protein, and 9g of fat per serving. This recipe serves 6. 1 person found this recipe to be yummy and satisfying. Head to the store and pick up salt, balsamic vinegar, chives, and a few other things to make it today. From preparation to the plate, this recipe takes around 45 minutes.

Instructions

Snap off tough ends of asparagus. Cook in boiling salted water to cover 2 to 3 minutes or until crisp-tender; drain. Plunge asparagus into ice water to stop the cooking process; drain and set aside.

Ingredients you will need

Asparagus