Fresh Apple Pie

Name: Fresh Apple Pie
Prep time: 1 h 10 min
Cook time: 1 h 10 min
Total time: 1 h 10 min
Yield: 8
Cuisine: American
Ingredients: 1 liters thinly sliced peeled apples (3 large); 1 Tbsp butter or margarine; 118 milliliters Gold Medal® all-purpose flour; 1 teaspoons ground cinnamon; 0 teaspoons ground nutmeg; 8 servings Milk; 1 package Betty Crocker® pie crust mix; 118 milliliters sugar; 8 servings Additional sugar; 79 milliliters cold water

The recipe Fresh Apple Pie could satisfy your American craving in around 1 hour and 10 minutes. This recipe serves 8. Watching your figure? This vegetarian recipe has 577 calories, 12g of protein, and 24g of fat per serving. This recipe covers 14% of your daily requirements of vitamins and minerals. Not If you have apples, ground cinnamon, additional sugar, and a few other ingredients on hand, you can make it. It works well as a reasonably priced dessert.

Instructions

Heat oven to 425°F. Make pie crust mix as directed for 9-Inch Two-Crust Pie, using 1/3 cup cold water--except trim overhanging edge of bottom pastry 1 inch from rim of plate.

Ingredients you will need

Crust

Water

Equipment you will use

Oven

Stir together 1/2 cup sugar, the flour, cinnamon and nutmeg in large bowl.

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Cinnamon

Nutmeg

All Purpose Flour

Sugar

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Bowl

Add apples; toss. Spoon into pastry-lined pie plate. Dot with butter.

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Apple

Butter

Roll remaining pastry; cut into 10 strips, each about 1/2 inch wide.

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Roll

Place 5 strips across filling in pie plate. Weave a cross-strip through by first folding back every other strip of the first 5 strips. Continue weaving, folding back alternate strips before adding each cross-strip, until lattice is complete. Trim ends. Fold trimmed edge of bottom crust over ends of strips, building up a high edge. Seal and flute.

Ingredients you will need

Crust

Brush lightly with milk; sprinkle lightly with additional sugar.

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Sugar

Milk