Frenched Green Beans

Name: Frenched Green Beans
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 12
Cuisine: Global
Ingredients: 0 teaspoons black pepper; 907 grams green beans, stem ends trimmed; 2 Tbsps olive oil; 1 teaspoons salt; 2 teaspoons Sherry vinegar

Frenched Green Beans is a gluten free, primal, and fodmap friendly recipe with 12 servings. One serving contains 39 calories, 1g of protein, and 2g of fat. This recipe covers 4% of your daily requirements of vitamins and minerals. 1 person found this recipe to be delicious and satisfying. A mixture of pepper, salt, sherry vinegar, and a handful of other ingredients are all it takes to make this recipe so scrumptious. It works well as a very reasonably priced side dish. From preparation to the plate, this recipe takes around 45 minutes.

Instructions

Force beans, trimmed ends first (keeping strings to the side), up through funnel of frencher (if using; see cooks' note, below).

Ingredients you will need

Beans

Equipment you will use

Funnel

Cook beans in 2 batches in a 6- to 8-quart pot of boiling salted water, uncovered, until just tender, 4 to 5 minutes.

Ingredients you will need

Beans

Water

Equipment you will use

Pot

Transfer beans with a slotted spoon to a large bowl and toss with salt, pepper, vinegar, and oil.

Ingredients you will need

Vinegar

Pepper

Beans

Salt

Cooking Oil

Equipment you will use

Slotted Spoon

Bowl

Serve hot or warm.

If you do not have a frencher, beans can be halved diagonally.Beans can be frenched (but not cooked) 1 day ahead and chilled in a sealed plastic bag lined with dampened paper towels.

Ingredients you will need

Beans

Equipment you will use

Paper Towels