French Toast Bagels

Name: French Toast Bagels
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 4
Cuisine: American
Ingredients: 4 smalls to-medium bagels, preferably stale (approximately 3.5 ounces per bagel); 1 Tbsp butter or oil; 4 servings Maple syrup, honey, butter, jam, or cream cheese for serv1 tablespoon butter or oil for greasing the pan, if ing; 4 larges eggs; 118 milliliters skim or 2 percent milk

French Toast Bagels might be just the American recipe you are searching for. One serving contains 391 calories, 18g of protein, and 9g of fat. This recipe serves 4. This recipe covers 11% of your daily requirements of vitamins and minerals. A couple people really liked this morn meal. From preparation to the plate, this recipe takes about 40 minutes. If you have small-to-medium sized bagels, skim, cream cheese, and a few other ingredients on hand, you can make it.

Instructions

Cut bagels into halves. If using large bagels, cut horizontally into 3 slices.

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Bagel

Combine milk and eggs in large bowl and whisk until frothy.

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Egg

Milk

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Whisk

Bowl

Transfer to 13 by 9-inch baking pan.

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Baking Pan

Add bagels to dish and allow to soak until easily pierced with fork, but not falling apart, flipping once during soak, 15 to 20 minutes total.

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Bagel

Transfer bagels to large plate and repeat with remaining bagels as necessary.

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Bagel

Heat butter in 12-inch nonstick skillet or griddle pan over medium high heat until foaming subsides.

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Butter

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Frying Pan

Add bagels face down and cook until golden, about 2 minutes. Flip bagel with thin spatula and cook on second side until golden, 2 to 3 minutes longer.

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Bagel

Equipment you will use

Spatula