French-style Warm Lentil Salad

Name: French-style Warm Lentil Salad
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 1 medium carrot, finely chopped; 1 celery stalk, finely chopped; 7 mLs ½ Tbsp Dijon mustard; 5 mLs tsp finely chopped fresh thyme; 2 mediums garlic cloves, minced; 250 mLs cup French green (also known as “Puy”) lentils, picked over and rinsed; 65 mLs Tbsps olive oil, divided; 1 small onion, finely chopped; 25 mLs Tbsps finely chopped Italian parsley, for serving; 2 Tbsps (27 mL) red wine vinegar; 2 mLs ½ tsp salt, divided; 4 servings Crunchy sea salt, for serving; 1 Turkish bay leaf; 750 mLs cups water

French-style Warm Lentil Salad might be just the side dish you are searching for. Watching your figure? This gluten free and vegan recipe has 392 calories, 17g of protein, and 17g of fat per serving. This recipe covers 28% of your daily requirements of vitamins and minerals. This recipe serves 4. Head to the store and pick up onion, turkish bay leaf, wine vinegar, and a few other things to make it today. From preparation to the plate, this recipe takes around 45 minutes.