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French-Style Stuffed Eggs

French-Style Stuffed Eggs
French-Style Stuffed Eggs is a dairy free recipe with 16 servings. One portion of this dish contains roughly 4g of protein, 3g of fat, and a total of 51 calories. This recipe covers 3% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes around 45 minutes. It works well as a very reasonably priced side dish. If you have pepper, mayonnaise, salt, and a few other ingredients on hand, you can make it.

Instructions

1
Place eggs in a large saucepan. Cover with water to 1 inch above eggs; bring just to a boil.
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WaterWater
EggEgg
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Sauce PanSauce Pan
2
Remove from heat; cover and let stand 12 minutes.
3
Drain and rinse with cold running water until cool.
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WaterWater
4
Peel eggs; slice in half lengthwise.
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EggEgg
5
Remove yolks; discard 4 yolks.
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Egg YolkEgg Yolk
6
Place remaining 4 yolks in a medium bowl.
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Egg YolkEgg Yolk
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BowlBowl
7
Add ham and next 7 ingredients (through pepper); stir until combined.
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PepperPepper
HamHam
8
Place bread in a food processor; pulse 10 times or until coarse crumbs measure 1 cup.
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BreadBread
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Food ProcessorFood Processor
9
Spoon about 1 teaspoon yolk mixture into each egg white half. Top each half with 1 tablespoon breadcrumbs. Coat breadcrumbs with cooking spray.
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Cooking SprayCooking Spray
BreadcrumbsBreadcrumbs
Egg WhitesEgg Whites
Egg YolkEgg Yolk
10
Preheat broiler.
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BroilerBroiler
11
Place eggs on a baking sheet; broil 1 minute or until breadcrumbs are toasted.
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BreadcrumbsBreadcrumbs
EggEgg
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Baking SheetBaking Sheet
12
Garnish with thyme leaves, if desired.
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ThymeThyme
DifficultyHard
Ready In45 m.
Servings16
Health Score1
Dairy Free
DietsDairy Free
Dish TypesAntipastiStarterSnackAppetizerAntipasto
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