French Pastry Pie Crust

In a large mixing bowl, combine flour, salt, and sugar.

Mix well, then cut in shortening until mixture resembles coarse meal.

In a small bowl, combine egg, vinegar, and 4 tablespoons of water.

Whisk together, then add gradually to flour mixture, stirring with a fork.

Mix until dough forms a ball.

Add one more tablespoon of water if necessary.

Allow dough to rest in refrigerator 10 minutes before rolling out.