French Onion Cheese Buns

Name: French Onion Cheese Buns
Prep time: 1 h 35 min
Cook time: 1 h 35 min
Total time: 1 h 35 min
Yield: 8
Cuisine: Mediterranean, French, European
Ingredients: 2 Tbsps butter or margarine; 1 Tbsp molasses; 374 grams package Pillsbury® Simply® refrigerated rustic French bread; 8 servings Salt and freshly ground pepper, to taste; 1 Tbsp sherry vinegar; 2 sweet onions, thinly sliced; 227 grams slices each) Swiss cheese; 3 leaves A few fresh thyme

French Onion Cheese Buns might be just the Mediterranean recipe you are searching for. One portion of this dish contains roughly 12g of protein, 27g of fat, and a total of 428 calories. This vegetarian recipe serves 8. A mixture of swiss cheese, salt and pepper, onions, and a handful of other ingredients are all it takes to make this recipe so yummy. From preparation to the plate, this recipe takes approximately 1 hour and 35 minutes.

Instructions

In 6-quart stockpot, melt butter over medium-high heat. Stir in onions, thyme, salt and pepper. Cook about 15 minutes, stirring frequently, until onions begin to soften and turn golden. Stir in vinegar and molasses. Cover; reduce heat to medium-low. Cook about 20 minutes longer, stirring occasionally, until onions are softened.

Ingredients you will need

Salt And Pepper

Molasses

Vinegar

Butter

Onion

Thyme

Equipment you will use

Pot

Remove from heat; cool slightly.

Heat oven to 350°F. Grease 8-inch round cake pan with shortening or cooking spray. Divide dough into 4 equal portions. For each portion, on lightly floured surface, roll into 5X7-inch rectangle.

Ingredients you will need

Cooking Spray