French in a Flash: Tapenade Baked Chicken

Name: French in a Flash: Tapenade Baked Chicken
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 2
Cuisine: Mediterranean, French, European
Ingredients: 4 bone-in, skin-on chicken thighs; 1 teaspoon dried herbes de Provence; 2 servings Kosher salt; 4 teaspoons store-bought or homemade black olive tapenade; 2 servings Freshly cracked black pepper

French in From preparation to the plate, this recipe takes approximately 30 minutes. This recipe is typical of Mediterranean cuisine.

Instructions

Preheat the oven to 450°F. Wash the chicken, and dry on paper towel. Season with salt, pepper, and herbes de Provence. Rub each piece of chicken, on all sides, with 1 teaspoon tapenade.

Ingredients you will need

Herbes De Provence

Tapenade

Whole Chicken

Pepper

Salt

Dry Seasoning Rub

Equipment you will use

Paper Towels

Oven

Place all 4 thighs, skin-side-up, on a foil-lined, rimmed baking sheet. Roast until the inside of the chicken reaches a temperature of 165°F, about 25 minutes.

Ingredients you will need

Whole Chicken

Equipment you will use

Baking Sheet