French In A Flash: Purple Potato-crusted Trout A La Francaise

Name: French In A Flash: Purple Potato-crusted Trout A La Francaise
Prep time: 24 min
Cook time: 24 min
Total time: 24 min
Yield: 7
Cuisine: Mediterranean, French, European
Ingredients: 1 Juice of lemon; 1 Zest of lemon; 59 milliliters olive oil; 59 milliliters whole fresh parsley leaves; 7 servings If you cannot find purple potatoes, sometimes called Peruvian purple potatoes or blue potatoes, just use a simple new potato instead; 7 servings Salt and pepper; 907 grams filets of trout; 6 Tbsps unsalted butter; 7 servings I love the thin, flakey filet of trout for this dish, but you could use any flakey white fish. Tilapia or snapper would be especially nice

French In A Flash: Purple Potato-crusted Trout A La Francaise

The recipe French In A Flash: Purple Potato-crusted Trout A La Francaise could satisfy your Mediterranean craving in roughly 24 minutes. This recipe serves 7. One serving contains 349 calories, 27g of protein, and 26g of fat. A couple people really liked this main course. Head to the store and pick up i love the, juice of lemon, lemon zest, and a few other things to make it today. To use up the olive oil you could follow this main course with the Sauteed Banana, Granolan and Yogurt Parfait as a dessert. It is a good option if you're following a gluten free, fodmap friendly, and pescatarian diet.