French Canadian Tourtiere

Name: French Canadian Tourtiere
Prep time: 1 h 5 min
Cook time: 1 h 5 min
Total time: 1 h 5 min
Yield: 8
Cuisine: Mediterranean, French, European
Ingredients: 1 teaspoons dried thyme, crushed; 1 clove garlic, minced; 0 teaspoons ground cloves; 0 teaspoons ground black pepper; 454 grams lean ground pork; 0 teaspoons ground sage; 227 grams lean ground beef; 1 onion, diced; 2 teaspoons salt; 118 milliliters water

French Canadian Tourtiere might be just the main course you are searching for. This recipe serves 8. This recipe covers 9% of your daily requirements of vitamins and minerals. One serving contains 194 calories, 16g of protein, and 13g of fat. A mixture of thyme, water, salt, and a handful of other ingredients are all it takes to make this recipe so scrumptious. To use up the salt you could follow this main course with the Apple Turnovers Recipe as a dessert. This recipe is typical of Mediterranean cuisine. It is a good option if you're following a gluten free, dairy free, and primal diet. From preparation to the plate, this recipe takes about 1 hour and 5 minutes.

Instructions

Preheat oven to 425 degrees F (220 degrees C).

Equipment you will use

Oven

In a saucepan, combine pork, beef, onion, garlic, water, salt, thyme, sage, black pepper and cloves. Cook over medium heat until mixture boils; stirring occasionally. Reduce heat to low and simmer until meat is cooked, about 5 minutes.

Ingredients you will need

Black Pepper

Clove

Garlic

Onion

Thyme

Water

Beef

Meat

Pork

Sage

Salt

Equipment you will use

Sauce Pan

Spoon the meat mixture into the pie crust.

Ingredients you will need

Pie Crust

Meat

Place top crust on top of pie and pinch edges to seal.

Ingredients you will need

Crust

Cut slits in top crust so steam can escape. Cover edges of pie with strips of aluminum foil.

Ingredients you will need

Crust

Equipment you will use

Aluminum Foil

Bake in preheated oven for 20 minutes, remove foil and return to oven.

Equipment you will use

Oven

Aluminum Foil

Bake for an additional 15 to 20 minutes until golden brown.

Equipment you will use

Oven

Let cool 10 minutes before slicing.

Equipment

Oven

Sauce Pan

Aluminum Foil

Ingredients

Servings:

1teaspoons

dried thyme, crushed 1clove

garlic, minced 0teaspoons

ground cloves 0teaspoons

ground black pepper 454grams

lean ground pork 0teaspoons

ground sage 227grams

lean ground beef 1

onion, diced 2teaspoons

salt 118milliliters

water

Recommended wine: Bordeaux, Champagne, White Burgundy

French can be paired with Bordeaux, Champagne, and White Burgundy. French wine is just as diverse as French food, but you rarely go wrong with champagne. If your meal calls for a white wine, you might also try a white burgundy. For a red, try a red bordeaux blend. The Les Hauts de Lagarde Bordeaux Blanc with a 4.3 out of 5 star rating seems like a good match. It costs about 14 dollars per bottle.