French Breakfast Muffins

Name: French Breakfast Muffins
Prep time: 35 min
Cook time: 35 min
Total time: 35 min
Yield: 12
Cuisine: Mediterranean, French, European
Ingredients: 2 teaspoons baking powder; 79 milliliters butter, melted; 1 egg, lightly beaten; 355 milliliters all-purpose flour; 1 teaspoons ground cinnamon; 0 teaspoons ground nutmeg; 118 milliliters milk; 0 teaspoons salt; 59 milliliters white sugar

French Breakfast Muffins might be just the morn meal you are searching for. Watching your figure? This vegetarian recipe has 131 calories, 2g of protein, and 6g of fat per serving. This recipe covers 3% of your daily requirements of vitamins and minerals. This recipe serves 12. If you have baking powder, flour, sugar, and a few other ingredients on hand, you can make it. Several people really liked this Mediterranean dish. From preparation to the plate, this recipe takes approximately 35 minutes.

Instructions

Preheat oven to 350 degrees F (175 degrees C). Grease muffin cups or line with paper muffin liners.

Equipment you will use

Muffin Liners

Oven

In a medium mixing bowl, stir together flour, 1/2 cup sugar, baking powder, nutmeg and salt. Make a well in the center of the mixture. Stir together egg, milk and 1/3 cup melted butter.

Ingredients you will need

Baking Powder

Butter

Nutmeg

All Purpose Flour

Sugar

Milk

Salt

Egg

Equipment you will use

Mixing Bowl

Add egg mixture to flour mixture; stir until just moistened (batter may be lumpy). Spoon batter into prepared muffin cups.

Ingredients you will need

All Purpose Flour

Egg

Equipment you will use

Muffin Liners

Bake in preheated oven for 20 to 25 minutes. Meanwhile, combine 1/4 cup sugar, cinnamon When muffins are finished baking, dip tops of muffins in the melted butter, and then in the cinnamon sugar mixture.

Ingredients you will need

Cinnamon Sugar