Freezer Cucumber Pickles

Name: Freezer Cucumber Pickles
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 3
Cuisine: Global
Ingredients: 828 milliliters thinly sliced cucumber; 2 smalls onions, sliced and separated into rings; 1 Tbsp salt; 237 milliliters sugar; 3 Tbsps water; 118 milliliters white vinegar

Freezer Cucumber Pickles might be just the side dish you are searching for. One portion of this dish contains around 2g of protein, 0g of fat, and a total of 314 calories. This recipe serves 3. Head to the store and pick up vinegar, water, sugar, and a few other things to make it today. It is a good option if you're following a gluten free and vegan diet. From preparation to the plate, this recipe takes about 45 minutes.

Instructions

Combine first 3 ingredients in a large bowl; set aside.

Equipment you will use

Bowl

Cook sugar, vinegar, and 3 tablespoons water in a saucepan over medium heat, stirring until sugar dissolves.

Ingredients you will need

Vinegar

Sugar

Water

Equipment you will use

Sauce Pan

Pour over cucumber mixture.

Ingredients you will need

Cucumber

Cover and chill 48 hours.

Spoon into half-pint jars or freezer containers; seal, label, and freeze pickles up to 6 months. Thaw in refrigerator before serving; use thawed pickles within a week.

Ingredients you will need

Pickles