Fragrant spiced chicken with banana sambal
Fragrant spiced chicken with banana sambal takes roughly 1 hour from beginning to end. Watching your figure? This gluten free and dairy free recipe has 253 calories, 23g of protein, and 5g of fat per serving. This recipe serves 6. This recipe covers 18% of your daily requirements of vitamins and minerals. Head to the store and pick up tomato purée, cucumber, onion, and a few other things to make it today. It works well as a budget friendly main course. If you like this recipe, take a look at these similar recipes: Javanese and Nonya Sambal, and Stir-Fried Rice with Sambal, Sambal Okra Recipe (sambal Lady’s Fingers), and Sambal Udang Recipe (prawn Sambal).
Instructions
Put the onions in a food processor with the garlic and ginger. Blitz until it is as smooth as possible, then pour in half the stock and blitz again.
Heat a large non-stick pan, sprinkle in the spices and toast for 1 min.
Pour in the onion mixture, the remaining stock and all but tsp of the chopped chilli.
Add the almonds and tomato pure, and stir well. Simmer for 35 mins until completely soft, stirring every now and then and adding a little water if the mixture starts to catch on the bottom of the pan.
Add the chicken and half the fresh coriander.
Heat very gently for 10 mins to cook the chicken through.
Mix all the sambal ingredients with the remaining coriander and chilli, and heat the rice following pack instructions.
Serve the chicken and sambal with the brown rice.