Foil Potatoes
Foil Potatoes might be just the side dish you are searching for. This gluten free and vegetarian recipe serves 4. One serving contains 279 calories, 5g of protein, and 12g of fat. If you have baking potatoes, salt, garlic powder, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes roughly 45 minutes.
Instructions
Preheat the oven to 400 degrees F (200 degrees C).
Lay out 4 squares of aluminum foil on the counter.
Cut each potato in half lengthwise, and place onto a square of aluminum foil.
Place 1/2 tablespoon of butter onto the cut side of each half, then season with garlic powder and salt. Close the potato halves together, and wrap tightly in the aluminum foil.
Bake potatoes directly on the oven rack for 40 minutes, or until tender.