Fluffy Tapioca Cream

Name: Fluffy Tapioca Cream
Prep time: 35 min
Cook time: 35 min
Total time: 35 min
Yield: 6
Cuisine: Global
Ingredients: 1 egg, separated; 3 Tbsps MINUTE Tapioca; 473 milliliters 2% reduced fat milk; 6 Tbsps sugar, divided; 1 teaspoon vanilla

Fluffy Tapioca Cream might be just the side dish you are searching for. One serving contains 118 calories, 4g of protein, and 2g of fat. This gluten free and vegetarian recipe serves 6. If you have egg, vanilla, reduced fat milk, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes about 35 minutes.

Instructions

Beat egg white in small bowl with electric mixer on high speed until foamy. Gradually add 3 Tbsp. sugar, beating until soft peaks form.

Ingredients you will need

Egg Whites

Sugar

Equipment you will use

Hand Mixer

Bowl

Mix tapioca, remaining sugar, milk and egg yolk in medium saucepan.

Ingredients you will need

Egg Yolk

Tapioca

Sugar

Milk

Equipment you will use

Sauce Pan

Let stand 5 minutes.

Cook on medium heat, stirring constantly, until mixture comes to full boil.

Remove from heat. Quickly stir egg white mixture into hot tapioca in saucepan until well blended. Stir in vanilla. Cool 20 minutes; stir.

Ingredients you will need

Egg Whites

Tapioca

Vanilla

Equipment you will use

Sauce Pan

Serve warm or chilled. For creamier pudding, place plastic wrap on surface of pudding while cooling. Stir before serving. Store leftover pudding in refrigerator.

Ingredients you will need

Wrap