Fluffy Pumpkin Spiced Cupcakes

Name: Fluffy Pumpkin Spiced Cupcakes
Prep time: 1 h 45 min
Cook time: 1 h 45 min
Total time: 1 h 45 min
Yield: 24
Cuisine: American
Ingredients: 2 teaspoons baking powder; 1 teaspoon baking soda; 237 milliliters packed brown sugar; 118 milliliters butter, softened; 118 milliliters butter-flavored shortening; 59 milliliters dry buttermilk powder; 473 milliliters cake flour; 425 grams pumpkin puree; 59 milliliters cornstarch; 4 eggs; 2 teaspoons pumpkin pie spice; 1 teaspoons salt; 59 milliliters vegetable oil; 355 milliliters white sugar; 59 milliliters whole milk

Fluffy Pumpkin Spiced Cupcakes might be just the American recipe you are searching for. This recipe serves 24. One portion of this dish contains about 3g of protein, 11g of fat, and a total of 241 calories. From preparation to the plate, this recipe takes about 1 hour and 45 minutes. A mixture of vegetable oil, eggs, milk, and a handful of other ingredients are all it takes to make this recipe so yummy.

Instructions

Preheat oven to 350 degrees F (175 degrees C). Line 24 muffin cups with paper muffin liners.

Equipment you will use

Muffin Liners

Oven

Beat the pumpkin puree, white sugar, brown sugar, shortening, butter, milk, vegetable oil, and eggs together in a large bowl until smooth.

Ingredients you will need

Canned Pumpkin

Vegetable Oil

Brown Sugar

Granulated Sugar

Shortening

Butter

Egg

Milk

Equipment you will use

Bowl

Whisk the cake flour, dry buttermilk powder, cornstarch, pumpkin pie spice, baking powder, baking soda, and salt together in another bowl.

Ingredients you will need

Corn Starch

Pumpkin Pie Spice

Cake Flour

Salt

Equipment you will use

Whisk

Bowl

Add the dry ingredients to the pumpkin mixture, stirring until mixed.

Ingredients you will need

Pumpkin

Pour batter into the prepared muffin cups, filling each cup about 2/3 full.

Equipment you will use

Muffin Liners

Bake in the preheated until the center of the cupcakes spring back when touched, about 30 minutes. Cool in the pans for 10 minutes before removing to cool completely on a wire rack.

Ingredients you will need

Cupcakes