Fluffy Carrot Muffins with Cream Cheese Frosting

Name: Fluffy Carrot Muffins with Cream Cheese Frosting
Prep time: 1 h 5 min
Cook time: 1 h 5 min
Total time: 1 h 5 min
Yield: 12
Cuisine: Global
Ingredients: 1 teaspoons baking powder; 2 teaspoons baking soda; 2 Tbsps butter, softened; 473 milliliters grated carrot; 355 milliliters sifted confectioners sugar; 59 milliliters cream cheese, softened; 3 eggs; 315 milliliters all-purpose flour; 2 teaspoons ground cinnamon; 1 teaspoons salt; 1 teaspoon vanilla extract; 177 milliliters vegetable oil; 237 milliliters white sugar

You can never have too many morn meal recipes, so give Fluffy Carrot Muffins with Cream Cheese Frosting a try. One serving contains 350 calories, 3g of protein, and 18g of fat. This recipe covers 8% of your daily requirements of vitamins and minerals. This recipe serves 12. A mixture of vanillan extract, baking soda, butter, and a handful of other ingredients are all it takes to make this recipe so yummy. From preparation to the plate, this recipe takes roughly 1 hour and 5 minutes. It is a good option if you're following a vegetarian diet.

Instructions

Preheat oven to 350 degrees F (175 degrees C). Grease the bottoms only of 12 muffin cups, or line with baking cups. Sift together the flour, cinnamon, baking soda, baking powder, and salt; set aside.

Ingredients you will need

Baking Soda

Cinnamon

All Purpose Flour

Salt

Equipment you will use

Muffin Liners

Oven

Beat the eggs and sugar until frothy and lightened in color. Stir in the oil, vanilla extract, and grated carrot; fold in the flour mixture.

Ingredients you will need

Vanilla Extract

Carrot

All Purpose Flour

Sugar

Egg

Cooking Oil

Pour the batter into the prepared muffin tins.

Equipment you will use

Muffin Tray

Bake in preheated oven until toothpick inserted in center comes out clean, 15 to 20 minutes.

Equipment you will use

Toothpicks

Oven

Remove to cool on wire racks.

Meanwhile, prepare the icing by beating together the cream cheese, butter, vanilla, and confectioners' sugar until fluffy. Frost the cooled muffins and chill until ready to serve.

Ingredients you will need

Powdered Sugar