Flourless Chocolate-Nut Cake

Name: Flourless Chocolate-Nut Cake
Prep time: 55 min
Cook time: 55 min
Total time: 55 min
Yield: 55
Cuisine: Global
Ingredients: 177 milliliters butter, softened; 6 eggs, separated; 1 teaspoon orange zest; 227 grams pkg. each) BAKERS Semi-Sweet Chocolate, broken into pieces, melted; 177 milliliters sugar, divided; 237 milliliters finely chopped PLANTERS Walnuts

Flourless Chocolate-Nut Cake might be just the dessert you are searching for. Watching your figure? This gluten free and fodmap friendly recipe has 77 calories, 1g of protein, and 6g of fat per serving. This recipe serves 55. A mixture of sugar, eggs, planters walnuts, and a handful of other ingredients are all it takes to make this recipe so yummy. From preparation to the plate, this recipe takes approximately 55 minutes.

Instructions

Heat oven to 350F.

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Oven

Beat egg whites in small bowl with mixer on high speed until foamy. Gradually beat in 1/4 cup sugar until stiff peaks form. Set aside.

Ingredients you will need

Egg Whites

Sugar

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Blender

Bowl

Beat egg yolks and remaining sugar in medium bowl with mixer on high speed until thick and lemon colored.

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Egg Yolk

Lemon

Sugar

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Blender

Bowl

Add butter; mix well. Blend in chocolate and zest. Stir in nuts. Gently stir in egg whites.

Ingredients you will need

Egg Whites

Chocolate

Butter

Nuts

Spread onto bottom of 9-inch springform pan sprayed with cooking spray.

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Cooking Spray

Spread

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Springform Pan

Bake 35 to 40 min. or until toothpick inserted in center comes out clean. Cool in pan 10 min. Run knife around rim of pan to loosen cake; remove rim. Cool cake completely on wire rack.

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Toothpicks