Flourless Chocolate Ancho Cake

Name: Flourless Chocolate Ancho Cake
Prep time: 1 h
Cook time: 1 h
Total time: 1 h
Yield: 1
Cuisine: Global
Ingredients: 118 milliliters butter; 118 milliliters BREAKSTONES or KNUDSEN Sour Cream; 6 eggs, separated; 2 Tbsps ground ancho chile; 227 grams pkg. each) BAKERS Semi-Sweet Chocolate, broken into pieces; 118 milliliters sugar; 2 teaspoons sugar; 177 milliliters thawed COOL WHIP Whipped Topping

If $10.75 per serving falls in your budget, Flourless Chocolate Ancho Cake might be a great gluten free recipe to try. This recipe makes 1 servings with 3506 calories, 54g of protein, and 258g of fat each. Head to the store and pick up butter, knudsen cream, ground ancho chile, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 1 hour.

Instructions

Heat Oven to 350F.

Equipment you will use

Oven

Lightly spray bottom and sides of 9-inch springform pan with cooking spray; dust sides of pan with 2 tsp. sugar. Set aside.

Ingredients you will need

Cooking Spray

Sugar

Equipment you will use

Springform Pan

Place chocolate and butter in large microwaveable bowl. Microwave on HIGH 1-1/2 min., stirring every 30 sec., or until completely melted. Stir in 1/2 cup sugar.

Ingredients you will need

Chocolate

Butter

Sugar

Equipment you will use

Microwave

Bowl

Add egg yolks, one at a time, stirring well after each addition. Stir in sour cream and ground ancho pepper; set aside. Beat egg whites in medium bowl with electric mixer on high speed 1 to 2 min. or until soft peaks form. Gently stir egg whites into chocolate mixture, in 3 batches, with rubber spatula. Spoon batter into prepared pan.

Ingredients you will need

Egg Whites