Florentines
Florentines could be just the gluten free recipe you've been looking for. This dessert has 68 calories, 1g of protein, and 4g of fat per serving. This recipe serves 48. This recipe covers 1% of your daily requirements of vitamins and minerals. A mixture of sugar, butter, salt, and a handful of other ingredients are all it takes to make this recipe so delicious. From preparation to the plate, this recipe takes approximately 40 minutes. If you like this recipe, you might also like recipes such as .
Instructions
In a large saucepan, combine the sugar, butter, cream, honey, lemon peel and salt. Bring to a boil over medium heat, stirring constantly. Reduce heat; cook and stir for 4 minutes or until a candy thermometer reads 225°.
Remove from the heat; stir in almonds and orange peel.
Drop by scant tablespoonfuls 3 in. apart onto parchment paper-lined baking sheets.
Bake at 350° for 6-8 minutes or until golden brown. Immediately flatten warm cookies with the back of a spoon. Cool completely on parchment paper.
If desired, melt chips in a microwave; stir until smooth.
Spread or brush over bottoms of cookies. Use a fork to create wavy lines in chocolate.
Place a cherry half in the center.