Florentine Eggs on English Muffins

Name: Florentine Eggs on English Muffins
Prep time: 15 min
Cook time: 15 min
Total time: 15 min
Yield: 2
Cuisine: Global
Ingredients: 118 milliliters fresh baby spinach leaves; 1 teaspoons Dijon mustard; 2 eggs; 1 English muffin, split, toasted; 1 Tbsp light mayonnaise; 1 Dash pepper; 59 milliliters Yoplait® Original plain yogurt (from 6-oz container)

This recipe serves 2. One serving contains 168 calories, 9g of protein, and 7g of fat. Only Head to the store and pick up mayonnaise, dash pepper, original yogurt, and a few other things to make it today. It is a good option if you're following a vegetarian diet. From preparation to the plate, this recipe takes approximately 15 minutes.

Instructions

In small microwavable bowl, mix yogurt, mayonnaise and mustard. Microwave on High 20 to 40 seconds or until warm. Stir; set aside.

Ingredients you will need

Mayonnaise

Mustard

Yogurt

Equipment you will use

Microwave

Bowl

In 10-inch skillet, heat 1 1/2 to 2 inches water to boiling. Reduce heat to medium-low. Break each egg into shallow dish; carefully slide egg into hot water. Quickly spoon hot water over each egg until film forms over yolk. Simmer 3 to 5 minutes or until eggs are desired doneness.

Ingredients you will need

Water