Flexible 4-Step Chicken for Family and Company - Rustic Lemon-Onion Chicken

Name: Flexible 4-Step Chicken for Family and Company - Rustic Lemon-Onion Chicken
Prep time: 1 h
Cook time: 1 h
Total time: 1 h
Yield: 6
Cuisine: Global
Ingredients: 1 Tbsp butter; 1 Tbsp butter; 235 milliliters chicken broth; 31 grams all-purpose flour; 1 teaspoon dried thyme, plus 1 small bunch fresh thyme, leaves chopped; 1 lemon, juiced; 3 lemons, juiced; 4 Tbsps olive oil; 1 red onion, thinly sliced; 6 servings Salt and freshly ground black pepper; 4 boneless, skinless chicken breast halves, sliced in half crossways (butterflied, cut all the way through); 1 bag pre-washed fresh spinach; 3 Tbsps water; 60 milliliters white wine, optional

Flexible 4-Step Chicken for Family and Company - Rustic Lemon-Onion Chicken might be just the main course you are searching for. One serving contains 255 calories, 18g of protein, and 15g of fat. This recipe serves 6. This recipe covers 23% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes roughly 1 hour. 13 people found this recipe to be tasty and satisfying. This recipe from Foodnetwork requires butter, onion, white wine, and juice of lemon. How To Make Kesari Rice Kheer With Step By Step Pictures, Rustic Brie Toasts with Wild Mushroom, Cranberry and Shallot, and Rustic Red Wine Spaghetti are very similar to this recipe.

Instructions

Season chicken with dried thyme and salt and pepper.

Ingredients you will need

Salt And Pepper

Dried Thyme

Chicken

Heat a large saute pan over medium heat and add the oil. Dredge the chicken in flour, add to the hot oil and saute until cooked through. Set chicken aside to rest on plate tented with foil.

Ingredients you will need

Chicken

All Purpose Flour

Cooking Oil

Equipment you will use

Aluminum Foil

Frying Pan

In same saute pan, over low heat, add onions and fresh thyme and cook until aromatic.

Ingredients you will need

Fresh Thyme

Onion

Equipment you will use

Frying Pan

In a measuring cup, measure out wine, if using, and broth, and add the lemon juice. Turn the heat up to high, and deglaze the pan with the broth mixture until starting to reduce.

Ingredients you will need

Lemon Juice