Caramel Pecan Cheesecake Bites

Name: Caramel Pecan Cheesecake Bites
Prep time: 3 h 30 min
Cook time: 3 h 30 min
Total time: 3 h 30 min
Yield: 70
Cuisine: Global
Ingredients: 1 Tbsp packed brown sugar; 1 Tbsp butter or margarine, softened; 79 milliliters caramel topping; 680 grams packages each) cream cheese, softened; 3 eggs; 355 milliliters graham cracker crumbs; 158 milliliters granulated sugar; 118 milliliters pecan halves, coarsely chopped; 59 milliliters sugar; 1 teaspoon vanilla; 59 milliliters whipping (heavy) cream

One portion of this dish contains roughly 1g of protein, 5g of fat, and a total of 66 calories. This vegetarian recipe serves 70. If you have brown sugar, cream cheese, whipping cream, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes around 3 hours and 30 minutes.

Instructions

Heat oven to 325º. Make Graham Cracker Crust. Line rectangular pan, 15 1/2 x10 1/2 inches, with aluminum foil.

Ingredients you will need

Graham Cracker Pie Crust

Equipment you will use

Aluminum Foil

Oven

Frying Pan

Mix all ingredients. Press in bottom of pan, using fork.

Equipment you will use

Frying Pan

Bake 8 to 10 minutes; cool.

Equipment you will use

Oven

Beat cream cheese in large bowl with electric mixer on medium speed until smooth. Gradually beat in granulated sugar and the vanilla until smooth. Beat in whipping cream. Beat in eggs, one at a time.

Ingredients you will need

Granulated Sugar