Flavorful Cranberry Gelatin Mold

Name: Flavorful Cranberry Gelatin Mold
Prep time: 10 min
Cook time: 10 min
Total time: 10 min
Yield: 8
Cuisine: Global
Ingredients: 79 milliliters port wine or red grape juice; 8 servings Mint leaves for garnish, optional; 567 grams can unsweetened crushed pineapple, drained; 17 grams packages each) sugar-free raspberry gelatin; 118 milliliters chopped walnuts; 355 milliliters boiling water; 397 grams can whole-berry cranberry sauce

Flavorful Cranberry Gelatin Mold might be just the side dish you are searching for. This recipe serves 8. This recipe covers 4% of your daily requirements of vitamins and minerals. One serving contains 180 calories, 2g of protein, and 5g of fat. From preparation to the plate, this recipe takes about 10 minutes. Head to the store and pick up red grape juice, raspberry gelatin, walnuts, and a few other things to make it today. It is a good option if you're following a gluten free and dairy free diet.

Instructions

In a large bowl, dissolve gelatin in boiling water. Stir in the pineapple, cranberry sauce, walnuts and wine.

Ingredients you will need

Cranberry Sauce

Pineapple

Gelatin

Walnuts

Water

Wine

Equipment you will use

Bowl

Pour into a 5-cup mold coated with cooking spray. Run a knife through the gelatin mixture to evenly distribute the fruit. Refrigerate 2-1/2 hours or until firm.

Ingredients you will need

Cooking Spray