Flatbread with Sorrel Pesto and Edible-Weed Salad

Name: Flatbread with Sorrel Pesto and Edible-Weed Salad
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: Global
Ingredients: 8 servings coarse salt; 946 milliliters assorted edible weeds, such as chickweed, purslane, or lambs-quarters; 1 teaspoon fresh lemon juice; 118 milliliters extra-virgin olive oil, plus more for drizzling; 118 milliliters freshly grated parmesan cheese (from a 1-ounce piece); 59 milliliters pine nuts; 50 grams 1/2 cups loosely packed sorrel leaves, stems trimmed; 8 Flatbreads Flatbreads

One portion of this dish contains roughly 7g of protein, 19g of fat, and a total of 280 calories. This recipe serves 8. Head to the store and pick up coarse salt, flatbreads flatbreads, lemon juice, and a few other things to make it today. From preparation to the plate, this recipe takes about 45 minutes.