Flat apple & vanilla tart
Flat apple & vanilla tart might be just the dessert you are searching for. This recipe serves 6. One serving contains 491 calories, 5g of protein, and 28g of fat. A mixture of butter, eating apples - cox's, vanilla sugar, and a handful of other ingredients are all it takes to make this recipe so tasty. It is a good option if you're following a lacto ovo vegetarian diet. From preparation to the plate, this recipe takes about 30 minutes.
Instructions
Heat oven to 220C/fan 200C/gas
Roll out the pastry and trim to a round about 35cm across.
Transfer to a baking sheet lined with parchment paper.
Peel, core and thinly slice the apples and toss in the lemon juice.
Spread over the pastry to within 2cm of the edges. Curl up the edges slightly to stop the juices running off.
Dot the top with the butter and sprinkle with vanilla and caster sugar.
Bake for 15-20 mins until the apples are tender and the pastry crisp.
Warm the conserve and brush over the apples and pastry edge.
Serve hot with vanilla ice cream or crme frache.
Recommended wine: Cream Sherry, Moscato Dasti, Port
Cream Sherry, Moscato d'Asti, and Port are great choices for Tart. A common wine pairing rule is to make sure your wine is sweeter than your food. Delicate desserts go well with Moscato d'Asti, nutty desserts with cream sherry, and caramel or chocolate desserts pair well with port. The NV Solera Cream Sherry with a 4.5 out of 5 star rating seems like a good match. It costs about 17 dollars per bottle.
NV Solera Cream Sherry
The Solera Cream Sherry has a brilliant amber and deep copper hue. With butterscotch and pecan aromas, the sweet salted nut and brown spice aromas carry a complex caramel accent. A sweet entry leads to a rounded, lush, moderately full-bodied palate with a lengthy, flavorful finish.