Flank Steak with Romesco Sauce

Name: Flank Steak with Romesco Sauce
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Spanish, European
Ingredients: 2 Tbsps sliced almonds; 0 teaspoons freshly ground black pepper; 454 grams flank steak, trimmed; 2 teaspoons chopped fresh garlic; 43 grams whole-grain bread, torn into 2-inch pieces; 4 teaspoons extra-virgin olive oil; 0 teaspoons Spanish smoked paprika; 198 grams roasted red bell peppers, drained; 1 teaspoons salt, divided; 1 Tbsp sherry vinegar

The recipe Flank Steak with Romesco Sauce could satisfy your European craving in about 45 minutes. Watching your figure? This dairy free recipe has 258 calories, 27g of protein, and 13g of fat per serving. For $2.67 per serving, you get a main course that serves 4. It will be a hit at your valentin day event. 1 person found this recipe to be scrumptious and satisfying. If you have almonds, garlic, flank steak, and a few other ingredients on hand, you can make it.

Instructions

Preheat broiler.

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Broiler

Arrange almonds and bread in a single layer on a baking sheet. Broil 1 minute or until lightly browned.

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Almonds

Bread

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Baking Sheet

Add almonds and bread to a food processor; process until coarsely ground.

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Almonds

Bread

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Food Processor

Heat olive oil, garlic, and paprika in a small skillet over medium heat; cook for 1 minute or until garlic begins to brown.

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Olive Oil

Paprika

Garlic

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Frying Pan

Add garlic mixture, sherry vinegar, bell peppers, and 1/8 teaspoon salt to bread mixture; process until smooth.

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Sherry Vinegar

Bell Pepper

Garlic

Bread

Salt

Sprinkle steak evenly with remaining 3/8 teaspoon salt and black pepper.

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Salt And Pepper

Steak

Place on a broiler pan coated with cooking spray; broil 5 minutes on each side or until desired degree of doneness.

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Cooking Spray

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Broiler Pan

Let stand 5 minutes.

Cut steak diagonally across grain into thin slices.

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Grains

Steak

Serve with sauce.

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Sauce

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Ingredients

Servings:

2Tbsps

sliced almonds 0teaspoons

freshly ground black pepper 454grams

flank steak, trimmed 2teaspoons

chopped fresh garlic 43grams

whole-grain bread, torn into 2-inch pieces 4teaspoons

extra-virgin olive oil 0teaspoons

Spanish smoked paprika 198grams

roasted red bell peppers, drained 1teaspoons

salt, divided 1Tbsp

sherry vinegar

Recommended wine: Merlot, Cabernet Sauvignon, Pinot Noir

Merlot, Cabernet Sauvignon, and Pinot Noir are my top picks for Steak. After all, beef and red wine are a classic combination. Generally, leaner steaks go well with light or medium-bodied reds, such as pinot noir or merlot, while fattier steaks can handle a bold red, such as cabernet sauvingnon. You could try Director's Merlot. Reviewers quite like it with a 5 out of 5 star rating and a price of about 21 dollars per bottle.