Flank Steak with Black Bean Salsa

Name: Flank Steak with Black Bean Salsa
Prep time: 1 h 7 min
Cook time: 1 h 7 min
Total time: 1 h 7 min
Yield: 7
Cuisine: Mexican
Ingredients: 59 milliliters KRAFT Barbecue Sauce, any flavor; 425 grams can black beans, rinsed; 59 milliliters finely chopped cilantro; 1 kilograms beef flank steaks; 4 slices OSCAR MAYER Baked Cooked Ham, finely chopped; 118 milliliters KRAFT Zesty Italian Dressing; 2 juice from limes, divided; 1 small red pepper, chopped; 1 serrano chile, seeded, chopped

You can never have too many main course recipes, so give Flank Steak with Black Bean Salsan a try. Watching your figure? This gluten free and dairy free recipe has 426 calories, 49g of protein, and 16g of fat per serving. This recipe covers 29% of your daily requirements of vitamins and minerals. This recipe serves 7. It can be enjoyed any time, but it is especially good for valentin day. A mixture of bell pepper, serrano chile, cilantro, and a handful of other ingredients are all it takes to make this recipe so yummy. To use up the ham you could follow this main course with the Apple Graham Dessert as a dessert. This recipe is typical of Mexican cuisine. From preparation to the plate, this recipe takes approximately 1 hour and 7 minutes.

Instructions

Mix dressing and half the lime juice.

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Lime Juice

Pour over meat in shallow dish; turn to coat both sides of each steak. Refrigerate 30 min. to marinate.

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Steak

Meat

Meanwhile, mix remaining lime juice and barbecue sauce in medium bowl. Stir in all remaining ingredients.

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Barbecue Sauce

Lime Juice

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Bowl

Heat grill to medium heat.

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Grill

Remove meat from marinade; discard marinade. Grill steak 17 to 21 min. or until medium doneness (160F), turning occasionally.

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Marinade

Steak

Meat

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Grill

Transfer to cutting board.

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Cutting Board

Let stand 5 min.

Cut steak across the grain into thin slices.

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Grains

Steak

Serve with bean salsa.

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Salsa

Equipment

Bowl

Grill

Cutting Board

Ingredients

Servings:

59milliliters

KRAFT Barbecue Sauce, any flavor 425grams

can black beans, rinsed 59milliliters

finely chopped cilantro 1kilograms

beef flank steaks 4slices

OSCAR MAYER Baked Cooked Ham, finely chopped 118milliliters

KRAFT Zesty Italian Dressing 2

juice from limes, divided 1small

red pepper, chopped 1

serrano chile, seeded, chopped

Recommended wine: Merlot, Cabernet Sauvignon, Pinot Noir

Steak works really well with Merlot, Cabernet Sauvignon, and Pinot Noir. After all, beef and red wine are a classic combination. Generally, leaner steaks go well with light or medium-bodied reds, such as pinot noir or merlot, while fattier steaks can handle a bold red, such as cabernet sauvingnon. The Anthem Estate Merlot Mt. Veeder Napa Valley Wine with a 5 out of 5 star rating seems like a good match. It costs about 99 dollars per bottle.