Flambe Oranges and Cream

Name: Flambe Oranges and Cream
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 4
Cuisine: Global
Ingredients: 2 Tbsps butter; 8 crepes, folded into triangles; 1 teaspoon minced ginger; 59 milliliters orange liqueur (recommend: Grand Marnier); 2 oranges, zested and juiced, reserve some zest for garnish, plus 4 oranges peeled and segmented; 1 star anise; 1 pint best-quality vanilla ice cream

Flambe Oranges and Cream requires around 30 minutes from start to finish. This recipe serves 4. This recipe covers 6% of your daily requirements of vitamins and minerals. One portion of this dish contains around 6g of protein, 21g of fat, and a total of 450 calories. If you have best-quality vanillan ice cream, crepes, orange liqueur, and a few other ingredients on hand, you can make it.

Instructions

In a saute pan over medium-high heat, add butter and melt. Stir in ginger, orange zest, orange juice and star anise and bring to a simmer.

Ingredients you will need

Orange Juice

Orange Zest

Star Anise

Butter

Ginger

Equipment you will use

Frying Pan

Add orange segments and crepes to warm through.

Ingredients you will need

Orange Slices

Crepes

Add orange liqueur and remove from the heat. Carefully light the mixture with a long kitchen match to flambe. Allow the flames to die down and remove star anise. Divide crepes among serving plates, spoon orange segments and sauce over and top with scoop of ice cream.

Ingredients you will need

Orange Slices

Orange Liqueur