Flaky Feta Tart

Name: Flaky Feta Tart
Prep time: 1 h 30 min
Cook time: 1 h 30 min
Total time: 1 h 30 min
Yield: 10
Cuisine: Global
Ingredients: 1 teaspoons freshly ground black pepper; 2 teaspoons caraway seeds; 3 larges eggs; 6 sheets filo dough (12 in. by 17 in.), thawed if frozen; 118 milliliters finely chopped fresh dill; 1 teaspoons kosher salt; 2 teaspoons fresh lemon juice; 158 milliliters milk; 118 milliliters About extra-virgin olive oil, divided; 4 mediums onions, finely chopped; 79 milliliters fine semolina; 397 grams sheeps-milk feta cheese, crumbled fine; 340 grams whole-milk ricotta cheese

Flaky Feta Tart requires about 1 hour and 30 minutes from start to finish. This recipe makes 10 servings with 330 calories, 13g of protein, and 22g of fat each. This recipe covers 12% of your daily requirements of vitamins and minerals. Head to the store and pick up pepper, dill, semolina, and a few other things to make it today.

Instructions

Preheat oven to 400 with a rack in lowest position. In a large frying pan over medium heat, saut onions with 2 tbsp. oil and the salt, covered, until softened but not browned, about 10 minutes.

Ingredients you will need

Onion

Salt

Cooking Oil

Equipment you will use

Frying Pan

Oven

Whisk eggs and milk in a bowl. Stir in cheeses, caraway, lemon juice, dill, semolina, pepper, and 2 tbsp. oil. Stir in onions.

Ingredients you will need

Lemon Juice

Semolina

Caraway Seeds

Onion

Pepper

Dill

Egg

Milk

Cooking Oil

Equipment you will use

Whisk

Bowl

Oil a 12-in. tart pan with removable rim.

Ingredients you will need

Cooking Oil

Equipment you will use

Tart Form

Transfer 1 filo sheet from package to a work surface; cover remaining filo with a damp kitchen towel.

Equipment you will use

Kitchen Towels

Brush filo sheet with oil and ease into tart pan with at least 2 in. hanging over sides. Repeat with 3 more filo sheets, rotating each 45 to cover pan bottom and sides with plenty of overhang (they'll overlap). Spoon filling into tart.

Ingredients you will need

Filo Pastry

Cooking Oil

Equipment you will use

Tart Form

Frying Pan

Oil sheet 5 of filo and lay on top of filling, rumpling filo artfully over entire top and especially in the center. Top with sheet 6, rumpling it the same way. Fold overhanging filo back over tart (it will break a little) and dab any dry spots with oil.

Ingredients you will need

Cooking Oil

Bake tart until golden brown, about 50 minutes.

Equipment you will use

Oven

Let cool 20 minutes, then free tart edges from pan with a small spatula. Set tart on a platter.

Equipment you will use

Spatula