Cucumber and Pomegranate Salad

Cucumber and Pomegranate Salad
Cucumber and Pomegranate Salad might be just the side dish you are searching for. This recipe covers 7% of your daily requirements of vitamins and minerals. One portion of this dish contains approximately 4g of protein, 15g of fat, and From preparation to the plate, this recipe takes around 45 minutes. It is a good option if you're following a gluten free, primal, and vegetarian diet. Head to the store and pick up salt and pepper, feta cheese, scallions, and a few other things to make it today.

Instructions

1
Cut the cucumbers into slices 1/4 inch thick.
Ingredients you will need
CucumberCucumber
2
Put the cucumber slices in a bowl with all but 4 tablespoons of the pomegranate seeds.
Ingredients you will need
Pomegranate SeedsPomegranate Seeds
CucumberCucumber
Equipment you will use
BowlBowl
3
Add the scallions, cilantro, lime juice, and olive oil. Toss and season with salt.
Ingredients you will need
Lime JuiceLime Juice
Olive OilOlive Oil
Green OnionsGreen Onions
CilantroCilantro
SaltSalt
4
To serve, divide the salad among bowls and top with the crumbled feta, a tablespoon of pomegranate seeds, and a few grinds of pepper.
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Pomegranate SeedsPomegranate Seeds
PepperPepper
Feta CheeseFeta Cheese
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BowlBowl
5
Taste
6
Book, using the USDA Nutrition Database
7
Reprinted with permission from Lucid Food: Cooking for an Eco-Conscious Life by Louisa Shafia. Text copyright © 2010 by Louisa Shafia. Published by Ten Speed Press, an imprint of the Crown Publishing Group, a division of Random House, Inc.Louisa Shafia is the founder of Lucid Food, an eco-friendly fine catering company based in New York City. A graduate of the Natural Gourmet Institute, she has worked at Millennium Restaurant and Roxanne's in the San Francisco Bay Area, and at Aquavit and Pure Food and Wine in New York.
Ingredients you will need
WineWine

Equipment

DifficultyMedium
Ready In45 m.
Servings4
Health Score8
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