Five-Layer Salad

Name: Five-Layer Salad
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 4
Cuisine: Global
Ingredients: 237 milliliters shredded carrots (2 medium); 237 milliliters halved cherry tomatoes; 1 Tbsp cider vinegar; 710 milliliters (from 16-oz bag) coleslaw mix (shredded cabbage and carrots); 79 milliliters plain fat-free yogurt; 59 milliliters reduced-fat mayonnaise (do not use salad dressing); 237 milliliters frozen sweet peas; 1 teaspoons salt; 2 teaspoons sugar; 1 Tbsp water

Five-Layer Salad might be just the side dish you are searching for. Watching your figure? This gluten free and vegetarian recipe has 116 calories, 5g of protein, and 3g of fat per serving. This recipe serves 4. This recipe covers 15% of your daily requirements of vitamins and minerals. Not Head to the store and pick up mayonnaise, yogurt, coleslaw mix, and a few other things to make it today. From preparation to the plate, this recipe takes around 25 minutes.

Instructions

In small microwavable bowl, place peas and water. Cover with microwavable plastic wrap, folding back one edge 1/4 inch to vent steam. Microwave on High 4 to 6 minutes, stirring after 2 minutes, until tender; drain.

Ingredients you will need

Water