Fish with Romesco-Style Sauce

Name: Fish with Romesco-Style Sauce
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 40
Cuisine: Global
Ingredients: 118 milliliters BREAKSTONES or KNUDSEN Sour Cream; 1 Tbsp chopped fresh parsley; 0 teaspoons ground red pepper (cayenne); 59 milliliters KRAFT Zesty Italian Dressing; 454 grams red snapper fillets; 118 milliliters drained roasted red peppers; 118 milliliters PLANTERS Slivered Almonds, toasted

Fish with Romesco-Style Sauce is a gluten free, primal, and pescatarian recipe with 40 servings. One serving contains 33 calories, 3g of protein, and 2g of fat. This recipe covers 2% of your daily requirements of vitamins and minerals. If you have snapper fillets, parsley, roasted peppers, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes about 40 minutes.

Instructions

Pour dressing over fish in shallow dish; turn to evenly coat both sides of each fillet. Refrigerate 20 min. to marinate.

Ingredients you will need

Fish

Meanwhile, blend next 4 ingredients in blender until smooth; pour into bowl. Stir in parsley. Refrigerate until ready to use.

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Parsley

Equipment you will use

Blender

Bowl

Heat large nonstick skillet on medium-high heat.

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Frying Pan

Remove fish from marinade; discard marinade.

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Marinade

Fish

Add fish to skillet; cook 6 min. on each side or until fish flakes easily with fork.

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Fish

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Frying Pan

Serve topped with sauce.

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Sauce

Equipment

Blender

Bowl

Frying Pan

Ingredients

Servings:

118milliliters

BREAKSTONE'S or KNUDSEN Sour Cream 1Tbsp

chopped fresh parsley 0teaspoons

ground red pepper (cayenne)59milliliters

KRAFT Zesty Italian Dressing 454grams

red snapper fillets 118milliliters

drained roasted red peppers 118milliliters

PLANTERS Slivered Almonds, toasted

Recommended wine: Pinot Grigio, Gruener Veltliner, Pinot Noir

Fish can be paired with Pinot Grigio, Gruener Veltliner, and Pinot Noir. Fish is as diverse as wine, so it's hard to pick wines that go with every fish. A crisp white wine, such as a pinot grigio or Grüner Veltliner, will suit any delicately flavored white fish. Meaty, strongly flavored fish such as salmon and tuna can even handle a light red wine, such as a pinot noir. The Zind-Humbrecht Clos Windsbuhl Vendange Tardive Pinot Gris with a 5 out of 5 star rating seems like a good match. It costs about 99 dollars per bottle.