Fish & Vegetable Platter with Cheesy Garlic-Cilantro Sauce

Name: Fish & Vegetable Platter with Cheesy Garlic-Cilantro Sauce
Prep time: 15 min
Cook time: 15 min
Total time: 15 min
Yield: 6
Cuisine: Global
Ingredients: 1 Tbsp chopped cilantro; 454 grams cod fillets or steaks, cooked; 1 clove garlic, minced; 59 milliliters milk; 946 milliliters cut-up mixed fresh vegetables (broccoli, carrots, peppers, squash), cooked; 227 grams 1/2 lb. VELVEETAÂ®, cut into 1/2-inch cubes

You can never have too many hor d'oeuvre recipes, so give Fish & Vegetable Platter with Cheesy Garlic-Cilantro Sauce a try. This recipe makes 6 servings with 481 calories, 31g of protein, and 8g of fat each. This recipe covers 11% of your daily requirements of vitamins and minerals. If you have cilantro, milk, garlic, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes about 15 minutes. It is a good option if you're following a gluten free and pescatarian diet.

Instructions

Combine VELVEETA, milk and garlic in saucepan.

Ingredients you will need

Velveeta Cheese

Garlic

Milk

Equipment you will use

Sauce Pan

Cook on low heat until VELVEETA is completely melted and mixture is well blended, stirring frequently. Stir in cilantro.

Ingredients you will need

Cilantro

Velveeta Cheese

Spoon over fish and vegetables.

Ingredients you will need

Vegetable

Fish

Equipment

Sauce Pan

Ingredients

Servings:

1Tbsp

chopped cilantro 454grams

cod fillets or steaks, cooked 1clove

garlic, minced 59milliliters

milk 946milliliters

cut-up mixed fresh vegetables (broccoli, carrots, peppers, squash), cooked 227grams

1/2 lb. VELVEETAÂ®, cut into 1/2-inch cubes

Recommended wine: Pinot Grigio, Gruener Veltliner, Pinot Noir

Pinot Grigio, Gruener Veltliner, and Pinot Noir are my top picks for Fish. Fish is as diverse as wine, so it's hard to pick wines that go with every fish. A crisp white wine, such as a pinot grigio or Grüner Veltliner, will suit any delicately flavored white fish. Meaty, strongly flavored fish such as salmon and tuna can even handle a light red wine, such as a pinot noir. The Thrive Pinot Grigio with a 4.5 out of 5 star rating seems like a good match. It costs about 15 dollars per bottle.