Fish Chowder

Name: Fish Chowder
Prep time: 2 h
Cook time: 2 h
Total time: 2 h
Yield: 6
Cuisine: Global
Ingredients: 170 grams bacon, diced; 2 Tbsps butter; 454 grams chicken broth; 4 cobs of fresh corn kernels; 454 grams Cod Loin, cut in 1 inch pieces; 2 Tbsps fresh chopped italian or flat leaf parsley; 2 cloves garlic; 2 Tbsps Old Bay seasoning; 1 large onion, diced; 1 red pepper diced; 3 mediums red potatoes, 1/2 inch dice; 6 servings Salt and Pepper to taste; 473 milliliters whole milk

Fish Chowder might be just the main course you are searching for. This recipe serves 6. Watching your figure? This gluten free recipe has 412 calories, 25g of protein, and 20g of fat per serving. 1 person found this recipe to be scrumptious and satisfying. If you have milk, bell pepper, cod loin, and a few other ingredients on hand, you can make it. To use up the butter you could follow this main course with the Cinnamon Butter Cake as a dessert. From preparation to the plate, this recipe takes roughly 2 hours.

Ingredients

Servings:

cobs of fresh corn kernels 454grams

Cod Loin, cut in 1 inch pieces 2Tbsps

fresh chopped italian or flat leaf parsley 2cloves

garlic 2Tbsps

Old Bay seasoning 1large

onion, diced 1

red pepper diced 3mediums

red potatoes, 1/2 inch dice 6servings

Salt and Pepper to taste 473milliliters

whole milk

Recommended wine: Pinot Grigio, Gruener Veltliner, Pinot Noir

Pinot Grigio, Gruener Veltliner, and Pinot Noir are great choices for Fish. Fish is as diverse as wine, so it's hard to pick wines that go with every fish. A crisp white wine, such as a pinot grigio or Grüner Veltliner, will suit any delicately flavored white fish. Meaty, strongly flavored fish such as salmon and tuna can even handle a light red wine, such as a pinot noir. The Skyfall Pinot Gris with a 4.8 out of 5 star rating seems like a good match. It costs about 13 dollars per bottle.