Fish-Camp Buerre Blanc

Name: Fish-Camp Buerre Blanc
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 1 Tbsp chopped capers; 237 milliliters chicken broth; 59 milliliters cider vinegar; 2 Tbsps minced cornichons; 237 milliliters dry white wine; 1 Tbsp chopped fresh tarragon; 1 Tbsp heavy cream; 3 dashes hot sauce; 1 large lemon; 59 milliliters fresh lemon juice; 1 Tbsp chopped Italian parsley; 0 teaspoons pepper; 2 Tbsps minced shallots; 118 milliliters cold, unsalted butter, cut into 8 pieces

This recipe serves 4. This recipe covers 7% of your daily requirements of vitamins and minerals. One serving contains 294 calories, 2g of protein, and 25g of fat. If you have capers, hot sauce, lemon, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes approximately 45 minutes. It is a good option if you're following a gluten free diet.

Instructions

Grate lemon rind to equal 2 teaspoons. Set aside.

Ingredients you will need

Lemon Peel

Combine white wine and next 3 ingredients in a small saucepan. Bring to a boil; reduce heat, and simmer, uncovered, 20 minutes or until liquid is almost evaporated.

Ingredients you will need

White Wine