Fish Cakes

Name: Fish Cakes
Prep time: 1 h 31 min
Cook time: 1 h 31 min
Total time: 1 h 31 min
Yield: 75
Cuisine: Global
Ingredients: 100 grams breadcrumbs; 1 egg , beaten; 200 grams cod fish fillets or haddock fillets; 75 servings oil; 75 servings pepper , to taste; 100 grams potatoes , peeled and chopped; 75 servings salt , to taste; 1 spring onion , finely chopped

Fish Cakes requires approximately 1 hour and 31 minutes from start to finish. One serving contains 133 calories, 1g of protein, and 14g of fat. This recipe serves 75. If you have pepper, oil, salt, and a few other ingredients on hand, you can make it. It is a good option if you're following a dairy free and pescatarian diet.

Instructions

Poach the fish until cooked, about 15 minutes, and dry with kitchen towel.Boil the potatoes until soft, 10 to 15 minutes, and drain.Flake the fish into a bowl and add the potatoes, spring onion, salt,pepper, and your spice of choice.Mash the mixture until it is smooth, and cool in the fridge for 15 minutes.Mould into 4 cakes.

Ingredients you will need

Spring Onions

Potato

Pepper

Fish

Salt

Equipment you will use

Kitchen Towels

Bowl

Brush with the egg and coat with breadcrumbs.Lightly brush a baking pan with oil, and put the fish cakes onto it.Cook at 175C for 20-30 minutes turning half way through.

Ingredients you will need

Breadcrumbs

Fish

Egg

Cooking Oil

Equipment you will use

Baking Pan

Equipment

Kitchen Towels

Bowl

Baking Pan

Ingredients

Servings:

100grams

breadcrumbs 1

egg , beaten 200grams

cod fish fillets or haddock fillets 75servings

oil 75servings

pepper , to taste 100grams

potatoes , peeled and chopped 75servings

salt , to taste 1

spring onion , finely chopped

Recommended wine: Pinot Grigio, Gruener Veltliner, Pinot Noir

Fish on the menu? Try pairing with Pinot Grigio, Gruener Veltliner, and Pinot Noir. Fish is as diverse as wine, so it's hard to pick wines that go with every fish. A crisp white wine, such as a pinot grigio or Grüner Veltliner, will suit any delicately flavored white fish. Meaty, strongly flavored fish such as salmon and tuna can even handle a light red wine, such as a pinot noir. The Ziobaffan Organic Pinot Grigio with a 4.6 out of 5 star rating seems like a good match. It costs about 17 dollars per bottle.