Fish Cakes

Name: Fish Cakes
Prep time: 1 h 15 min
Cook time: 1 h 15 min
Total time: 1 h 15 min
Yield: 2
Cuisine: Global
Ingredients: 100 grams breadcrumbs; 1 egg, beaten; 200 grams cod fish fillets or 200 g haddock fillets; 2 servings oil; 2 servings pepper, to taste; 100 grams potatoes, peeled and chopped; 2 servings salt, to taste; 1 spring onion, finely chopped

Fish Cakes might be just the main course you are searching for. Watching your figure? This dairy free and pescatarian recipe has 458 calories, 27g of protein, and 19g of fat per serving. This recipe serves 2. Head to the store and pick up salt, egg, haddock fillets, and a few other things to make it today. To use up the egg you could follow this main course with the Rose Levy Beranbaum's Chocolate Tomato Cake with Mystery Ganache as a dessert. From preparation to the plate, this recipe takes around 1 hour and 15 minutes.

Ingredients

Servings:

100grams

breadcrumbs 1

egg, beaten 200grams

cod fish fillets or 200 g haddock fillets 2servings

oil 2servings

pepper, to taste 100grams

potatoes, peeled and chopped 2servings

salt, to taste 1

spring onion, finely chopped

Recommended wine: Pinot Grigio, Gruener Veltliner, Pinot Noir

Pinot Grigio, Gruener Veltliner, and Pinot Noir are my top picks for Fish. Fish is as diverse as wine, so it's hard to pick wines that go with every fish. A crisp white wine, such as a pinot grigio or Grüner Veltliner, will suit any delicately flavored white fish. Meaty, strongly flavored fish such as salmon and tuna can even handle a light red wine, such as a pinot noir. The Maysaran Arsheen Pinot Gris with a 4.5 out of 5 star rating seems like a good match. It costs about 18 dollars per bottle.