Firecracker Shrimp

Name: Firecracker Shrimp
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 3
Cuisine: Global
Ingredients: 3 servings Hot cooked rice or pasta; 1 teaspoons Creole seasoning; 2 Tbsps chopped fresh parsley; 2 garlic cloves, minced; 2 Tbsps chopped green onions; 0 teaspoons ground red pepper; 0 teaspoons ground black pepper; 3 Tbsps lemon juice; 1 Tbsp olive oil; 0 teaspoons salt; 454 grams unpeeled large shrimp; 237 milliliters whipping cream

Firecracker Shrimp might be just the main course you are searching for. This recipe serves 3. Watching your figure? This gluten free and pescatarian recipe has 579 calories, 35g of protein, and 36g of fat per serving. Not Head to the store and pick up ground pepper, whipping cream, lemon juice, and a few other things to make it today. To use up the salt you could follow this main course with the Apple Turnovers Recipe as a dessert. From preparation to the plate, this recipe takes around 45 minutes.

Instructions

Peel shrimp, and devein, if desired.

Ingredients you will need

Shrimp

Combine Creole seasoning and next 3 ingredients; sprinkle over shrimp.

Ingredients you will need

Creole Seasoning

Shrimp

Saut shrimp in hot oil in a large skillet 3 minutes.

Ingredients you will need

Shrimp

Cooking Oil

Equipment you will use

Frying Pan

Add garlic and green onions; saut 1 minute.

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Green Onions

Garlic

Add cream, and cook 2 minutes, stirring often. Stir in parsley and lemon juice.

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Lemon Juice

Parsley

Cream

Serve immediately over rice or pasta.

Ingredients you will need

Pasta

Rice

Equipment

Frying Pan

Ingredients

Servings:

3servings

Hot cooked rice or pasta 1teaspoons

Creole seasoning 2Tbsps

chopped fresh parsley 2

garlic cloves, minced 2Tbsps

chopped green onions 0teaspoons

ground red pepper 0teaspoons

ground black pepper 3Tbsps

lemon juice 1Tbsp

olive oil 0teaspoons

salt 454grams

unpeeled large shrimp 237milliliters

whipping cream

Recommended wine: Pinot Grigio, Riesling, Sauvignon Blanc

Pinot Grigio, Riesling, and Sauvignon Blanc are great choices for Shrimp. These crisp white wines work well with shrimp prepared in a variety of ways, whether grilled, fried, or in garlic sauce. You could try Zind-Humbrecht Calcaire Pinot Gris. Reviewers quite like it with a 4.7 out of 5 star rating and a price of about 46 dollars per bottle.