Firecracker Pancakes

Name: Firecracker Pancakes
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 6
Cuisine: Global
Ingredients: 2 eggs; 6 servings Red and blue food colors; 59 milliliters milk; 237 milliliters milk; 237 milliliters powdered sugar; 1 teaspoon vanilla; 473 milliliters Original mix

Firecracker Pancakes is a gluten free and vegetarian morn meal. This recipe makes 6 servings with 134 calories, 3g of protein, and 3g of fat each. This recipe covers 3% of your daily requirements of vitamins and minerals. Head to the store and pick up vanilla, milk, vanilla, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 25 minutes.

Instructions

Brush griddle or skillet with vegetable oil, or spray with cooking spray.

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Cooking Spray

Vegetable Oil

Equipment you will use

Frying Pan

Heat over medium-low heat.

In medium bowl, stir Pancake ingredients with whisk until blended.

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Whisk

Bowl

For each pancake, pour slightly less than 1/4 cup batter onto hot griddle. Cook about 30 seconds or until edges are dry. Turn; cook other side until golden brown.

Equipment you will use

Frying Pan

To make glaze, beat powdered sugar, 1/4 cup milk and 1 teaspoon vanilla with whisk until smooth. Divide into 3 bowls. Leave 1 white. Tint other 2 with red and blue food colors.

Ingredients you will need

Powdered Sugar