Fire and Ice Salad

Name: Fire and Ice Salad
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Global
Ingredients: 0 teaspoons cayenne pepper; 2 teaspoons celery salt; 1 large cucumber; 1 green bell pepper, sliced in rings; 0 teaspoons ground black pepper; 2 teaspoons mustard seed; 1 red onion, sliced in rings; 6 larges tomatoes, peeled and quartered; 59 milliliters water; 5 teaspoons white sugar; 177 milliliters white wine vinegar

Fire and Ice Salad is a gluten free and vegan recipe with 6 servings. One serving contains 61 calories, 2g of protein, and 1g of fat. This recipe covers 8% of your daily requirements of vitamins and minerals. A mixture of onion, celery salt, sugar, and a handful of other ingredients are all it takes to make this recipe so flavorful. From preparation to the plate, this recipe takes about 45 minutes. It works well as a cheap side dish.

Instructions

In a large bowl, combine the tomatoes, bell peppers and onions.

Ingredients you will need

Bell Pepper

Tomato

Onion

Equipment you will use

Bowl

Prepare the dressing in a saucepan by combining the vinegar, celery salt, mustard seed, sugar, cayenne pepper, black pepper and water. Boil for 1 minute and pour hot dressing over vegetables. Refrigerate until chilled.

Ingredients you will need

Cayenne Pepper