Finska Kakor

Name: Finska Kakor
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 48
Cuisine: Global
Ingredients: 79 milliliters finely chopped blanched almonds; 177 milliliters butter; 1 egg white; 473 milliliters all-purpose flour; 1 Tbsp white sugar

Finska Kakor might be just the hor d'oeuvre you are searching for. This recipe serves 48. One serving contains 51 calories, 1g of protein, and 3g of fat. It is a good option if you're following a vegetarian diet. If you have blanched almonds, butter, egg white, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes approximately 45 minutes.

Instructions

Mix butter and sugar thoroughly. Work in flour with hands. Chill dough.

Ingredients you will need

Butter

Dough

All Purpose Flour

Sugar

Preheat oven to 350 degrees F (180 degrees C).

Equipment you will use

Oven

Roll dough to 1/4 inch thick.

Ingredients you will need

Dough

Roll

Cut in strips, 2 1/2 x 3/4 inch.

Brush tops lightly with 1 egg white, slightly beaten.

Ingredients you will need

Egg Whites

Sprinkle with mixture of 1 Tablespoon sugar and 1/3 cup finely chopped blanched almonds. Carefully transfer several at a time to ungreased baking sheet.

Ingredients you will need

Blanched Almonds