Finnish Style Mojakka

Name: Finnish Style Mojakka
Prep time: 3 h 5 min
Cook time: 3 h 5 min
Total time: 3 h 5 min
Yield: 8
Cuisine: Nordic, Scandinavian, European
Ingredients: 4 carrots, chopped; 2 stalks celery, chopped; 2 Tbsps all-purpose flour; 1 teaspoons ground black pepper; 2 Tbsps margarine; 1 onion, thinly sliced; 4 potatoes, cubed; 1 kgs boneless beef roast; 2 teaspoons salt; 1 liters water

Need a dairy free main course? Finnish Style Mojakka could be an excellent recipe to try. This recipe serves 8. One portion of this dish contains around 40g of protein, 9g of fat, and a total of 338 calories. Head to the store and pick up beef roast, celery, salt, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 3 hours and 5 minutes. This recipe is typical of Scandinavian cuisine. If you like this recipe, you might also like recipes such as Mojakka (Dairy Free), Finnish Flatbread, and Finnish Pasties.

Instructions

In a large pot over medium high heat, brown the meat on all sides in the butter or margarine.

Ingredients you will need

Butter

Meat

Equipment you will use

Pot

Add 4 cups of the water and bring to a boil.

Ingredients you will need

Water

Add the onion, salt and ground black pepper. Reduce heat to low and simmer for one hour.

Ingredients you will need

Ground Black Pepper

Onion

Salt

Add the carrots, celery and potatoes and simmer for another 1 1/2 hours. Then combine the flour and remaining 1/2 cup water in a separate small bowl, forming a thin paste.

Ingredients you will need

Potato