Finnish Burbot Soup Recipe

Name: Finnish Burbot Soup Recipe
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Nordic, Scandinavian, European
Ingredients: 3 bay leaves; 1 medium carrots, sliced; 3 Tbsps chopped dill; 237 milliliters heavy cream; 1 leek, diced; 1 large onion, diced; 6 to 8 potatoes, peeled and cut into chunks; 2 teaspoons salt; 4 Tbsps salted butter; 591 milliliters water; 15 whole allspice berries

The recipe Finnish Burbot Soup Recipe is ready in about 45 minutes and is definitely an awesome gluten free and vegetarian option for lovers of Scandinavian food. This recipe makes 4 servings with 516 calories, 10g of protein, and 34g of fat each. This recipe covers 27% of your daily requirements of vitamins and minerals. Head to the store and pick up to 8 potatoes, carrots, salt, and a few other things to make it today. It works well as a reasonably priced soup for Autumn.