Finishing Glaze

Name: Finishing Glaze
Prep time: 1 h 3 min
Cook time: 1 h 3 min
Total time: 1 h 3 min
Yield: 8
Cuisine: Global
Ingredients: 1 teaspoon baking soda; 118 milliliters seedless blackberry jam; 237 milliliters butter; 237 milliliters buttermilk; 355 milliliters chopped pecans; 118 milliliters raisins; 710 milliliters sugar; 2 teaspoons vanilla extract

You can never have too many side dish recipes, so give Finishing Glaze a try. One serving contains 729 calories, 3g of protein, and 37g of fat. This gluten free and vegetarian recipe serves 8. A mixture of pecans, sugar, butter, and a handful of other ingredients are all it takes to make this recipe so delicious. From preparation to the plate, this recipe takes around 1 hour and 3 minutes.

Instructions

Stir together first 7 ingredients in a 6-quart Dutch oven.

Equipment you will use

Dutch Oven

Place over low heat, and cook, stirring often, 40 minutes. Using a pastry brush dipped in hot water, wash down any sugar crystals on sides of pan. Cook 15 more minutes, without stirring, until a candy thermometer registers 234 (soft ball stage).

Ingredients you will need

Candy