Fillet with Peppercorn Sauce

Name: Fillet with Peppercorn Sauce
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 8
Cuisine: Global
Ingredients: 8 fillets whole beef fillets or other good steaks; 1 beef bouillon cube; 8 servings Freshly ground black pepper; 237 milliliters brandy; 4 Tbsps butter; 8 servings Melted butter; 4 Tbsps Dijon mustard; 355 milliliters heavy cream (can substitute half-and-half for some of the cream); 8 servings Lemon pepper; 8 servings Seasoned salt; 4 Tbsps tri-color peppercorns, crushed

This recipe makes 8 servings with 346 calories, 3g of protein, and 27g of fat each. This recipe covers 4% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes approximately 25 minutes. If you have seasoned salt, lemon pepper, tri-color peppercorns, and a few other ingredients on hand, you can make it.

Instructions

Watch how to make this recipe.

Sprinkle both sides of the steak with lemon pepper, seasoned salt and plenty of freshly ground black pepper. Grill for 2 to 3 minutes per side over high heat, and then a further 3 to 5 minutes over lower heat.

Ingredients you will need

Ground Black Pepper

Seasoned Salt

Lemon Pepper

Steak

Equipment you will use

Grill

Brush with melted butter as they cook.

Ingredients you will need

Butter

Meanwhile, make the sauce: Start by crushing the peppercorns with a rolling pin in a zip-top bag and set them aside.

Ingredients you will need

Peppercorns

Sauce

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Rolling Pin

Next, heat a heavy ovenproof skillet over medium-high heat and melt the butter. Crumble in the beef bouillon cube.

Ingredients you will need

Beef Bouillon Cube

Butter

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Frying Pan

Whisk to combine. Then add the Dijon mustard to the skillet and whisk it around a bit.

Ingredients you will need

Dijon Mustard

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Frying Pan

Whisk

Pour in the brandy.

Ingredients you will need

Brandy

Whisk the Dijon and brandy together until combined, and then let it bubble for about 45 seconds or so. Then pour in the heavy cream and the crushed peppercorns.

Ingredients you will need

Heavy Cream