Orecchiette (almost) Alla Pugliese

Name: Orecchiette (almost) Alla Pugliese
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 2
Cuisine: Global
Ingredients: 2 x Anchovies, chopped; 2 anchovies, chopped; 2 servings freshly ground black pepper; 1 mid-sized Broccoli; 2 x garlic cloves, chopped; 2 garlic cloves, chopped; 3 Tbsps olive oil; 2 servings Orecchiette (almost) alla pugliese; 5 orecchiette: - 1, hours plus drying over night, cooking: 20min; 250 grams fresh orecchiette; 250 grams fresh Orecchiette (200 g 7 oz flour, Italian Type 00, 2 eggs, salt); 2 servings to serve: freshly grated Pecorino or Parmesan; 1 red chili, chopped; 1 x Red Chilli, chopped; 2 servings sea salt

Orecchiette (almost) Alla Pugliese is a pescatarian main course. This recipe covers 67% of your daily requirements of vitamins and minerals. One portion of this dish contains about 70g of protein, 37g of fat, and a total of 1691 calories. This recipe serves 2. A mixture of sea salt, mid-sized broccoli, pepper, and a handful of other ingredients are all it takes to make this recipe so delicious. To use up the sea salt you could follow this main course with the Raspberry Sea Salt Brownies as a dessert. From preparation to the plate, this recipe takes roughly 20 minutes.