Fig Yogurt Bundt Cake

Name: Fig Yogurt Bundt Cake
Prep time: 1 h
Cook time: 1 h
Total time: 1 h
Yield: 10
Cuisine: Global
Ingredients: 473 milliliters all purpose flour; 1 Tbsp baking powder; 3 eggs; 473 milliliters roughly chopped fresh figs; 237 milliliters Greek yogurt (2 percent or whole, not skim); 1 teaspoons salt; 315 milliliters sugar; 13 Tbsps unsalted butter, at room temperature; 1 teaspoon vanilla extract

Fig Yogurt Bundt Cake might be just the dessert you are searching for. This recipe covers 7% of your daily requirements of vitamins and minerals. This recipe serves 10. One serving contains 365 calories, 7g of protein, and 16g of fat. It is a good option if you're following a vegetarian diet. Head to the store and pick up sugar, figs, eggs, and a few other things to make it today. From preparation to the plate, this recipe takes about 1 hour.

Instructions

Preheat oven to 350 degrees. Butter and flour a 10 inch springform Bundt pan.

Ingredients you will need

Butter

All Purpose Flour

Equipment you will use

Kugelhopf Pan

Oven

In a small bowl, whisk together flour, baking soda, and salt.

Ingredients you will need

Baking Soda

All Purpose Flour

Salt

Equipment you will use

Whisk

Bowl

In a large bowl, cream together butter and sugar until light and fluffy. Beat in eggs, one at a time. Beat in vanilla extract. Beat in yogurt until well combined.

Ingredients you will need

Vanilla Extract