Fig Relish
Fig Relish might be a good recipe to expand your side dish recipe box. Watching your figure? This gluten free, primal, and whole 30 recipe has 49 calories, 1g of protein, and 0g of fat per serving. This recipe covers 2% of your daily requirements of vitamins and minerals. This recipe serves 4. A mixture of balsamic vinegar, salt, rosemary leaves, and a handful of other ingredients are all it takes to make this recipe so delicious. From preparation to the plate, this recipe takes approximately 45 minutes.
Instructions
In a bowl, combine vinegar, shallot, and salt.
Let stand 10 minutes. Rinse figs; pat dry and trim off and discard stem ends.
Cut figs into 1/2-inch chunks; add to vinegar mixture. Stir in mint and rosemary, breaking figs up slightly with spoon.